Cinnamon Roll Bake Recipe

Name: Cinnamon Roll Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks*; 2 large eggs*; 2 cups milk; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (16-oz.) package frozen cinnamon rolls; 1/2 cup golden raisins; 2 tablespoons butter, cut into 1/4-inch cubes

Servings: persons

3 egg yolks*
2 large eggs*
2 cups milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (16-oz.) package frozen cinnamon rolls
1/2 cup golden raisins
2 tablespoons butter, cut into 1/4-inch cubes

1
Whisk together first 7 ingredients until blended.
2
Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3
Preheat oven to 325u00b0. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
4
*1 cup egg substitute may be substituted for egg yolks and whole eggs.
5
Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.
6
Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks*, 2 large eggs*, 2 cups milk, 2 tablespoons sugar, and more.

Yes, Cinnamon Roll Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Bake

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