Lovely Crisp , soft and fluffy inside Roast potatoes.

1. 1

   Peel and cut potatoes in half about 2 inch size., if large potatoe cut in four.

2. 2

   Wash and put them in boiling water in a large saucepan.

3. 3

   Make sure water covers potatoes , boil for 10 mins.

4. 4

   While potatoes are boiling, poutr oil into roasting dish cold.

5. 5

   Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..

6. 6

   Roast on 175 or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish., and put back in the oven for 20 -15 minutes.

7. 7

   Turn all potatoes over snd cover in the hot oil.

8. 8

   And turn oven up to 200, gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.

9. 9

   Serve as a side of most meals, lovely on their own or with gravy poured on them.

* Per serving · 4 servings · Values may vary.

No additional tips available.