"Loveless" Pecan Pie Recipe

Name: "Loveless" Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pecan pieces; 1 (10-inch) pie crust, pre-baked; 1 cup light corn syrup; 1/2 cup brown sugar; 3 eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 6 teaspoons unsalted butter, melted; Cinnamon Pecan Caramel, for serving; 2 cups brown sugar; 4 tablespoons butter; 1/2 cup heavy cream; 1/4 teaspoon ground cinnamon; 1 cup chopped pecans

Servings: persons

1 1/4 cups pecan pieces
1 (10-inch) pie crust, pre-baked
1 cup light corn syrup
1/2 cup brown sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
6 teaspoons unsalted butter, melted
Cinnamon Pecan Caramel, for serving
2 cups brown sugar
4 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
1 cup chopped pecans

1
Preheat the oven to 375 degrees F.
2
Put pecans in pre-baked pie shell.
3
In a large bowl whisk the remaining ingredients together until smooth.
4
Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes.
5
Carefully remove the pie from oven and let it cool completely before serving.
6
Drizzle the pie with Cinnamon Pecan Caramel and serve.
7
Mix all the ingredients together in a medium saucepan over medium heat.
8
Cook until the sugar dissolves and the mixture is smooth.

1650

kcal

Calories

110

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups pecan pieces, 1 (10-inch) pie crust, pre-baked, 1 cup light corn syrup, 1/2 cup brown sugar, and more.

Yes, "Loveless" Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Loveless" Pecan Pie

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