How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 9-inch pastry crust, 3/4 c. sugar, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Jackie'S Pecan Pie suitable as baking & desserts?

Yes, Jackie'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Pecan Pie Recipe

Name: Jackie'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pastry crust; 3/4 c. sugar; 2 Tbsp. flour; 1 tsp. salt; 1 c. corn syrup; 2 eggs; 1/2 c. evaporated milk; 1 tsp. vanilla

Jackie'S Pecan Pie – a delicious recipe with pastry crust, sugar, flour, salt, corn syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pastry crust
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. corn syrup
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jackie'S Pecan Pie

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