How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 5 ingredients. The key ingredients include: 1 1/3 c. Baker's Angel Flake coconut, divided, 1 prepared graham cracker crumb crust (6 oz.), 2 c. cold milk, 1 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. Baker's Angel Flake coconut, divided; 1 prepared graham cracker crumb crust (6 oz.); 2 c. cold milk; 1 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling; 1 1/2 c. thawed Cool Whip whipped topping

Coconut Cream Pie – a delicious recipe with coconut, graham cracker crumb crust, cold milk, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. Baker's Angel Flake coconut, divided
1 prepared graham cracker crumb crust (6 oz.)
2 c. cold milk
1 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
1 1/2 c. thawed Cool Whip whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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