How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loveless Cafe'S Braised Pork Chops?

You need 8 ingredients. The key ingredients include: 2 tablespoons canola oil, 36 ounces boneless center cut pork chops, trimmed of any fat, 1 teaspoon Dijon mustard, 1 tablespoon red wine vinegar, and more.

Is Loveless Cafe'S Braised Pork Chops suitable as meat & poultry?

Yes, Loveless Cafe'S Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loveless Cafe'S Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loveless Cafe'S Braised Pork Chops Recipe

Name: Loveless Cafe'S Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 36 ounces boneless center cut pork chops, trimmed of any fat; 1 teaspoon Dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoons light-brown sugar; 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce; 1 teaspoon garlic salt; 1 sprig fresh parsley, for garnish

Loveless Cafe'S Braised Pork Chops – a delicious recipe with canola oil, center, mustard, red wine vinegar, light-brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
36 ounces boneless center cut pork chops, trimmed of any fat
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 teaspoon garlic salt
1 sprig fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loveless Cafe'S Braised Pork Chops

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