How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Beef Skewers?

You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh thyme or 1 tsp. dried, 16 (1 1/2-inch) cubes of beef (about 12 oz.), and more.

Is Mustard-Glazed Beef Skewers suitable as meat & poultry?

Yes, Mustard-Glazed Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Beef Skewers Recipe

Name: Mustard-Glazed Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh thyme or 1 tsp. dried; 16 (1 1/2-inch) cubes of beef (about 12 oz.); 2 red or yellow bell peppers, cut into 1-inch squares; 1 large red onion, cut into 12 wedges; S alt and pepper

Mustard-Glazed Beef Skewers – a delicious recipe with olive oil, mustard, thyme, beef, red, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons chopped fresh thyme or 1 tsp. dried
16 (1 1/2-inch) cubes of beef (about 12 oz.)
2 red or yellow bell peppers, cut into 1-inch squares
1 large red onion, cut into 12 wedges
S alt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Meat & Poultry

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Mustard-Glazed Beef Skewers

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