Sausage And Fall-Fruit Stuffing Recipe

Name: Sausage And Fall-Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium chicken broth; 7 ounces minced dried fruit (such as Sun-Maid Fruit Bits); 1/2 cup dried cranberries; 12 ounces bulk pork sausage, casings removed; 2 tablespoons unsalted butter; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh thyme; Salt and pepper; 2 1/2 cups corn bread stuffing mix

Servings: persons

2 cups low-sodium chicken broth
7 ounces minced dried fruit (such as Sun-Maid Fruit Bits)
1/2 cup dried cranberries
12 ounces bulk pork sausage, casings removed
2 tablespoons unsalted butter
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
Salt and pepper
2 1/2 cups corn bread stuffing mix

1
Preheat oven to 350u00b0F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes. Remove and place in a large bowl.
2
Lower heat to medium and melt butter. Add onion and celery. Cook, stirring, until soft, about 6 minutes. Add to bowl with sausage. Drain fruit, reserving broth, and add to bowl. Add herbs, salt and pepper; mix. Add stuffing mix along with reserved broth; stir to combine.
3
Mist a 9-by-13-inch ovenproof dish with cooking spray and spoon in stuffing. Bake for 35 minutes, or until heated through. Put some stuffing into middle of roast; place remainder in serving bowl.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups low-sodium chicken broth, 7 ounces minced dried fruit (such as Sun-Maid Fruit Bits), 1/2 cup dried cranberries, 12 ounces bulk pork sausage, casings removed, and more.

Yes, Sausage And Fall-Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Fall-Fruit Stuffing

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