How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Love That Soup?

You need 16 ingredients. The key ingredients include: 3 cups fresh cranberry beans or 2 cans, 1 cup red lentils, 1/2 cup barley, 1 cup celery, dice, and more.

Is Love That Soup suitable as soups & stews?

Yes, Love That Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Love That Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Love That Soup Recipe

Name: Love That Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cranberry beans or 2 cans; 1 cup red lentils; 1/2 cup barley; 1 cup celery, dice; 1 cup leeks diced; 1 cup carrot, diced; 1 cup red and yellow peppers,diced; 2 cups tomato juice; 6 cups stock or water; 2 teaspoons garlic powder; 1 tablespoon ground coriander; 2 teaspoons sea salt; 1 teaspoon Vegeta or extra 1 tsp salt or 1 vegetable cube; freshly ground black pepper; 1 hot pepper ( optional ); 1/2 teaspoon hot pepper ( optional )

Warm up with this hearty Love That Soup recipe. Made with cranberry beans, red lentils, barley and celery. Easy step-by-step instructions included.

This Love That Soup relies on simple, everyday ingredients such as red lentils, barley, celery, dice and leeks diced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Love That Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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