Love Life Fragrant Beef Noodle Soup Recipe

Name: Love Life Fragrant Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice noodles Thai Taste; 2 beef stock cubes x Kallo Organic Very Low Salt; 1 onion small, finely chopped; 1 3/16 inches root ginger piece, peeled and thickly sliced; 1 red chilli seeded and thinly sliced; 1 cinnamon stick; 1 star anise; 1/2 pound steak frying, trimmed of any visible fat; 2/3 pound beansprouts pack; 1/2 pound pak choi pack Waitrose Green, thickly sliced; 2 tablespoons coriander leaves fresh; 1 lime cut into wedges, to serve

Servings: persons

3 1/2 ounces rice noodles Thai Taste
2 beef stock cubes x Kallo Organic Very Low Salt
1 onion small, finely chopped
1 3/16 inches root ginger piece, peeled and thickly sliced
1 red chilli seeded and thinly sliced
1 cinnamon stick
1 star anise
1/2 pound steak frying, trimmed of any visible fat
2/3 pound beansprouts pack
1/2 pound pak choi pack Waitrose Green, thickly sliced
2 tablespoons coriander leaves fresh
1 lime cut into wedges, to serve

1
Place the noodles in a large bowl, cover with a kettleful of boiling water and leave to soak for 15 minutes, stirring once or twice to make sure the noodles don't stick together.
2
While the noodles are soaking, place the stock cubes, onion, ginger, chilli, cinnamon, star anise and 750ml boiling water in a large pan and bring back to the boil. Simmer for 10 minutes.
3
Meanwhile, cook the steak in a non-stick frying or griddle pan for 2-3 minutes on each side, until nicely browned but still a little pink in the centre. Transfer to a plate, let it rest for 5 minutes, then slice thinly.
4
Stir the beansprouts and pak choi into the broth and cook for 2 minutes or so until the vegetables are tender.
5
Drain the noodles and divide between 2 bowls. Ladle over the broth and vegetables then top with the sliced beef and coriander. Serve with lime wedges for squeezing over.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 ounces rice noodles Thai Taste, 2 beef stock cubes x Kallo Organic Very Low Salt, 1 onion small, finely chopped, 1 3/16 inches root ginger piece, peeled and thickly sliced, and more.

Yes, Love Life Fragrant Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Love Life Fragrant Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions