Louts Root and Fried Tofu Soup

1. 1

   In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil.

2. 2

   Reduce the heat to a low simmer and remove anything that floats.

3. 3

   After 30 minutes remove the pork pieces onto a plate and set aside until needed.

4. 4

   Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat.

5. 5

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.