Dutch Green Pea Soup

1. 1

   Soak green peas overnight.

2. 2

   Cook meat with bouillon cubes 1 hour (when using bones, strain broth).

3. 3

   Add onions, celery, carrots, parsley, pepper and meat cut from bones.

4. 4

   Add green peas and boil at medium heat, stirring continuously, until the peas are soft and fully cooked.

5. 5

   Add the sliced smoked sausage.

6. 6

   Season to taste (pepper, salt, bouillon cubes).

7. 7

   Soup has to be thick. Serve with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.