Black Bean Soup With Sausage Recipe

Name: Black Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz. or larger) bag black beans, soaked overnight; 3 to 4 cloves garlic, minced; 2 tsp. ground cumin; 1/4 tsp. hot pepper flakes or according to taste; 1 onion, finely chopped; 2 stalks celery, chopped; 1 green bell pepper; 1/2 tsp. dried oregano; salt and pepper to taste; 1 pkg. smoked beef/turkey sausage

Servings: persons

1 (12 oz. or larger) bag black beans, soaked overnight
3 to 4 cloves garlic, minced
2 tsp. ground cumin
1/4 tsp. hot pepper flakes or according to taste
1 onion, finely chopped
2 stalks celery, chopped
1 green bell pepper
1/2 tsp. dried oregano
salt and pepper to taste
1 pkg. smoked beef/turkey sausage

1
In 5-quart pan, bring beans to boil in 7 to 8 cups water. While heating, finely chop and add all other ingredients.
2
Reduce heat, cover and simmer for 1 1/2 to 2 hours or until beans are soft (add water if needed during cooking).
3
Stir, pressing spoon against side of pan to mash beans slightly.
4
Add garlic, cumin, oregano and hot pepper; cook another 20 minutes.
5
Cut sausage into 1/2-inch slices and add to beans; continue cooking just until sausage is heated through.
6
Salt and pepper to taste. Garnish with chopped onion, fresh chopped cilantro and/or sour cream.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz. or larger) bag black beans, soaked overnight, 3 to 4 cloves garlic, minced, 2 tsp. ground cumin, 1/4 tsp. hot pepper flakes or according to taste, and more.

Yes, Black Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Sausage

How did you like this recipe?

Frequently Asked Questions