Lousiana Fresh Sausage Casserole Recipe

Name: Lousiana Fresh Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, chopped; 1 large onion, chopped; 1 green onion stalk, sliced; 6 slices bread; 10 eggs; 1 4-oz. can cream.; 16 oz (448 grm). mixed cheese, grated; 2 lbs (.9 kg). fresh sausage; 1 tsp (5 ml). salt; 1 tsp (5 ml). black pepper; 1 tsp (5 ml). garlic powder; pinch of red pepper

Servings: persons

1 large bell pepper, chopped
1 large onion, chopped
1 green onion stalk, sliced
6 slices bread
10 eggs
1 4-oz. can cream.
16 oz (448 grm). mixed cheese, grated
2 lbs (.9 kg). fresh sausage
1 tsp (5 ml). salt
1 tsp (5 ml). black pepper
1 tsp (5 ml). garlic powder
pinch of red pepper

1
Take sausage out of casen.
2
Brown meat bell pepper, onion, green onion and seasonings until cooked.
3
Mix eggs and cream ightly in large bowl.
4
Place 6 slices of bread on bottom of 9 inch pan.
5
When meat is done drain oil, then mix with eggs and cream in large bowl.
6
Pour over bread in pan evenly add cheese evenly.
7
Bake 1 hour at 350.
8
Cool 5 to 8 minutes.
9
Cut and eat.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bell pepper, chopped, 1 large onion, chopped, 1 green onion stalk, sliced, 6 slices bread, and more.

Yes, Lousiana Fresh Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lousiana Fresh Sausage Casserole

How did you like this recipe?

Frequently Asked Questions