Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken breast halves, skinned; 1/2 c. lemon juice; 1 large egg; 2/3 c. flour; 2/3 c. bread crumbs; 3 tsp. grated lemon rind; 2 tsp. chopped fresh dill or 1/4 tsp. dill weed; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. margarine; 2 Tbsp. oil; lemon slices (optional); fresh dill sprigs (optional)

Eats Now Editorial Team · Meat & Poultry

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Lemon Chicken – a delicious recipe with chicken, lemon juice, egg, flour, bread crumbs, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned
1/2 c. lemon juice
1 large egg
2/3 c. flour
2/3 c. bread crumbs
3 tsp. grated lemon rind
2 tsp. chopped fresh dill or 1/4 tsp. dill weed
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine
2 Tbsp. oil
lemon slices (optional)
fresh dill sprigs (optional)

1
Rinse chicken breasts and drain well.
2
Arrange in nonmetal baking dish with meat side down in lemon juice.
3
Cover and refrigerate 1 hour.
4
Remove chicken.
5
Pat dry with paper towels (save marinade).
6
In a pie plate, beat egg with 1/4 cup marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken breast halves, skinned, 1/2 c. lemon juice, 1 large egg, 2/3 c. flour, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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