Loukoumathes: Honey Puffs – a delicious recipe with flour, baking powder, sugar, butter, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift the flour with the baking powder into a bowl.
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2
Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
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3
Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
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4
When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
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5
Drain on paper toweling.
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6
Get enough dough on your spoon to equal the size of a unshelled almond.
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7
Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
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8
Place on serving platter and drizzle with honey.
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9
Dust with walnuts and cinnamon, and serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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