King Arthur Chocolate Bon-Bon Drops Recipe

Name: King Arthur Chocolate Bon-Bon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; ½ tablespoons butter, softened; 1/4 cup dutch process cocoa; 1 cup confectioners' sugar; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 1/2 cups unbleached all-purpose flour; VANILLA GLAZE; 2 cups confectioners' sugar, sifted; 1/4 cup heavy cream; 1 tablespoon vanilla extract

Servings: persons

1
["Place all cookie dough ingredients in bowl of your mixer.", "Beat on medium speed until a soft, smooth dough is formed.", "Remove from bowl, shape into a 3/4"" thick disc.", "Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.", "Preheat oven to 350, line two baking sheets with parchment paper.", "Shape dough into small balls, about the size of a large gumball (a teaspoon cookie scoop will help).", "Bake for 7-10 minutes.", "Watch cookies carefully to avoid scorching bottoms.", "Remove cookies from oven and allow to cool slightly on pans while you prepare glaze.", "For glaze, blend the sifted confectioners sugar with heavy cream and vanilla.", "Glaze will be thick, almost icing consistency.", "Using a teaspoon, portion glaze over barely warm cookies.", "You can pipe the glaze from a piping bag or zip-top bag with a corner cut off as well.", "Top with chocolate pearls, slivers of maraschino cherry, or chocolate sprinkles. Store any leftovers at room temperature for up to a week."]

836

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: COOKIES, ½ tablespoons butter, softened, 1/4 cup dutch process cocoa, 1 cup confectioners' sugar, and more.

Yes, King Arthur Chocolate Bon-Bon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

King Arthur Chocolate Bon-Bon Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions