Sweet Red Cabernet Cranberry Sauce

1. 1

   In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.

2. 2

   Reduce the heat to medium and simmer just until all of the sugar dissolves.

3. 3

   Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don't fret, they're.

4. 4

   just trying to sing to you.

5. 5

   When the sauce has thickened slightly, remove from heat.

6. 6

   Cool to room temperature.

7. 7

   After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.