How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loukanika Sausage with Eggs and Tomatoes?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 pound Loukanika sausage, large diced, 1 yellow onion, chopped, 3 cloves garlic, crushed, and more.

Is Loukanika Sausage with Eggs and Tomatoes suitable as meat & poultry?

Yes, Loukanika Sausage with Eggs and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loukanika Sausage with Eggs and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loukanika Sausage with Eggs and Tomatoes Recipe

Name: Loukanika Sausage with Eggs and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 pound Loukanika sausage, large diced; 1 yellow onion, chopped; 3 cloves garlic, crushed; Fresh oregano, to taste, chopped; 1/2 pound plum tomatoes, chopped; 4 eggs, beaten; 2 tablespoons scallions, chopped; Salt, to taste; Pepper, to taste

Try this homemade Loukanika Sausage with Eggs and Tomatoes recipe the whole family will love. Made with olive oil, Loukanika sausage, yellow onion and g…

This Loukanika Sausage with Eggs and Tomatoes relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic, crushed and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loukanika Sausage with Eggs and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions