How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Hot Dish?

You need 11 ingredients. The key ingredients include: 1 (No. 2) can baked beans, 1 small can kidney beans, 1 small can lima beans, 1 small can butter beans, and more.

Is Bean Hot Dish suitable as meat & poultry?

Yes, Bean Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Hot Dish Recipe

Name: Bean Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can baked beans; 1 small can kidney beans; 1 small can lima beans; 1 small can butter beans; 1/2 c. catsup; 1 Tbsp. mustard; 1/2 c. sugar (brown); 3 Tbsp. vinegar; onion powder or diced onion to taste; 1 lb. hamburger, browned and drained; 1/2 lb. bacon, diced, fried and drained

Try this homemade Bean Hot Dish recipe the whole family will love. Made with beans, kidney beans, beans and butter beans. Easy step-by-step instructions…

This Bean Hot Dish relies on simple, everyday ingredients such as (no. 2) can baked beans, small can kidney beans, small can lima beans and small can butter beans. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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