How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 3 to 5 lb. rump or sirloin roast, 3 to 4 garlic cloves, 1 Tbsp. garlic salt, 1 Tbsp. oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. rump or sirloin roast; 3 to 4 garlic cloves; 1 Tbsp. garlic salt; 1 Tbsp. oregano; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. crushed red pepper; 4 beef bouillon cubes; 3 to 4 c. water

Italian Beef – a delicious recipe with rump, garlic, garlic salt, oregano, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. rump or sirloin roast
3 to 4 garlic cloves
1 Tbsp. garlic salt
1 Tbsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/2 tsp. crushed red pepper
4 beef bouillon cubes
3 to 4 c. water

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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