Louisville Limeade

1. 1

   In a small saucepan, simmer the water and sugar, stirring, until the sugar is dissolved.

2. 2

   Transfer the sugar syrup to a bowl and refrigerate until chilled.

3. 3

   In a large pitcher, combine the sugar syrup with the 16 lime wedges and the 24 mint sprigs.

4. 4

   Using a wooden spoon, mash everything together.

5. 5

   Strain the syrup into a clean pitcher.

6. 6

   Fill a large cocktail shaker with ice.

7. 7

   Add half of the lime-mint syrup, 1/2 cup of Rose's lime juice and 1 1/2 cups of the bourbon and shake vigorously.

8. 8

   Fill 4 highball glasses with ice cubes.

9. 9

   Strain the limeade into the glasses and add a splash of seltzer to each drink.

10. 10

    Garnish with a lime wedge and a mint sprig.

11. 11

    Repeat with the remaining ingredients to make 4 more drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.