Sweet Corn Flans with Tomato-Corn Relish Recipe

Name: Sweet Corn Flans with Tomato-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn, shucked; 2/3 cup 1% milk; 2 large eggs; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 3/4 cup corn reserved from flans; 6 ounces grape or cherry tomatoes, cut into small dice (3/4 cup); 1/3 cup chopped red onion; 1 tablespoon chopped fresh basil; 2 teaspoons extra-virgin olive oil; 1 teaspoon red-wine vinegar; 4 (4- to 6-ounce) ramekins

Servings: persons

3 ears fresh corn, shucked
2/3 cup 1% milk
2 large eggs
1/2 teaspoon salt
1/8 teaspoon cayenne
3/4 cup corn reserved from flans
6 ounces grape or cherry tomatoes, cut into small dice (3/4 cup)
1/3 cup chopped red onion
1 tablespoon chopped fresh basil
2 teaspoons extra-virgin olive oil
1 teaspoon red-wine vinegar
4 (4- to 6-ounce) ramekins

1
Preheat oven to 350F.
2
Cook corn in a pot of boiling water until tender, about 5 minutes.
3
Drain and cool.
4
Cut off kernels with a sharp knife into a bowl, scraping ears.
5
Reserve 3/4 cup for relish and puree remainder in a blender with milk until smooth.
6
Force corn puree through a fine sieve into a bowl, discarding skins.
7
Whisk together eggs, salt, and cayenne until blended and whisk in corn puree.
8
Pour flan mixture into lightly oiled ramekins and bake in a hot-water bath just until set, about 40 minutes.
9
Remove ramekins from water bath and cool on a rack.
10
Chill until cold, about 2 hours.
11
Stir together corn, tomatoes, onion, and basil.
12
Stir in oil and vinegar and season with salt and pepper.
13
Run a thin knife around edge of each flan, then invert flans onto plates.
14
Spoon relish over them.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ears fresh corn, shucked, 2/3 cup 1% milk, 2 large eggs, 1/2 teaspoon salt, and more.

Yes, Sweet Corn Flans with Tomato-Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Flans with Tomato-Corn Relish

How did you like this recipe?

Frequently Asked Questions