Stuffed Cheesy Tomatoes Recipe

Name: Stuffed Cheesy Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes; 2 carrots, peeled, finely chopped; 2 stalks celery, finely chopped; 1 onion, finely chopped; 1 Tbsp. oil; 1 clove garlic, minced; 1 Tbsp. fresh oregano, chopped; 1/4 cup 25%-less-sodium vegetable broth; 1/4 cup dry bread crumbs; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese; 1 Tbsp. non-hydrogenated margarine

Servings: persons

8 tomatoes
2 carrots, peeled, finely chopped
2 stalks celery, finely chopped
1 onion, finely chopped
1 Tbsp. oil
1 clove garlic, minced
1 Tbsp. fresh oregano, chopped
1/4 cup 25%-less-sodium vegetable broth
1/4 cup dry bread crumbs
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. non-hydrogenated margarine

1
Heat oven to 350 degrees F.
2
Cut a thin slice off the top of each tomato.
3
Leaving a 1/2-inch shell, scoop out tomato pulp; reserve 1/2 of the tomato pulp.
4
Invert tomatoes onto paper towels to drain.
5
Combine tomato pulp, carrots, celery and onion in small bowl.
6
Heat oil in large skillet on medium-high heat; add tomato mixture, garlic, oregano and broth.
7
Bring to a boil; reduce heat to simmer, uncovered, 5 min.
8
or until liquid is reduced by half.
9
Remove from heat; cool slightly.
10
Stuff tomatoes with vegetable mixture.
11
Combine bread crumbs, Parmesan cheese and margarine in small bowl.
12
Sprinkle mixture over tomatoes.
13
Place tomatoes in shallow 2-L baking dish sprayed with cooking spray.
14
Cover with foil; bake 25 to 30 min.
15
or until heated through.
16
Let stand 5 min.
17
before serving.
18
Serve warm or at room temperature.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tomatoes, 2 carrots, peeled, finely chopped, 2 stalks celery, finely chopped, 1 onion, finely chopped, and more.

Yes, Stuffed Cheesy Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cheesy Tomatoes

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