Louisianian Creole Rice(Dirty Rice) Recipe

Name: Louisianian Creole Rice(Dirty Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 2 medium onions; 4 toes garlic; 2 ribs celery; 3 shallots; 2 Tbsp. parsley; 1/2 lb. lean ground beef; 1/4 lb. chicken livers, chopped or ground; 1 Tbsp. Worcestershire sauce; 1 beef bouillon cube, dissolved in 1/2 c. hot water or 1/2 c. beef bouillon soup; 3 c. cooked rice (short grain); salt and pepper to taste

Servings: persons

3 Tbsp. cooking oil
2 medium onions
4 toes garlic
2 ribs celery
3 shallots
2 Tbsp. parsley
1/2 lb. lean ground beef
1/4 lb. chicken livers, chopped or ground
1 Tbsp. Worcestershire sauce
1 beef bouillon cube, dissolved in 1/2 c. hot water or 1/2 c. beef bouillon soup
3 c. cooked rice (short grain)
salt and pepper to taste

1
To heated cooking oil, add chopped onions, celery and shallots. Saute until soft, at least 10 minutes.
2
Add chopped or ground livers, ground beef, parsley and garlic.
3
After browning meat thoroughly, add other liquids.
4
Cover and simmer over low heat for 30 minutes.
5
Remove from heat.
6
Add to rice and mix well.
7
Good with beef or fowl.

1179

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 2 medium onions, 4 toes garlic, 2 ribs celery, and more.

Yes, Louisianian Creole Rice(Dirty Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisianian Creole Rice(Dirty Rice)

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