How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Sunburst Salad (Creole)?

You need 13 ingredients. The key ingredients include: 2 ounces dried cranberries, 2 ounces ruby port, 1 ounce vegetable oil, 2 ounces water, and more.

Is Louisiana Sunburst Salad (Creole) suitable as salads?

Yes, Louisiana Sunburst Salad (Creole) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louisiana Sunburst Salad (Creole)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Sunburst Salad (Creole) Recipe

Name: Louisiana Sunburst Salad (Creole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried cranberries; 2 ounces ruby port; 1 ounce vegetable oil; 2 ounces water; 2 ounces raspberry vinegar; 1/8 teaspoon Tabasco sauce (or less); 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; 1 (24 ounce) package mesclun (baby lettuces); 1/4 teaspoon salt, to taste; 1/8 teaspoon ground pepper, to taste; 2 ounces Stilton cheese, crumbled (or blue cheese); 2 ounces almonds, sliced & toasted

Louisiana Sunburst Salad (Creole)

Eats Now Editorial Team · 212 kcal · Salads

Louisiana Sunburst Salad (Creole) – a delicious recipe with cranberries, port, vegetable oil, water, raspberry vinegar, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Louisiana Sunburst Salad (Creole)

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