How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Sunburst Salad (Creole)?

You need 13 ingredients. The key ingredients include: 2 ounces dried cranberries, 2 ounces ruby port, 1 ounce vegetable oil, 2 ounces water, and more.

Is Louisiana Sunburst Salad (Creole) suitable as salads?

Yes, Louisiana Sunburst Salad (Creole) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louisiana Sunburst Salad (Creole)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Sunburst Salad (Creole) Recipe

Name: Louisiana Sunburst Salad (Creole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried cranberries; 2 ounces ruby port; 1 ounce vegetable oil; 2 ounces water; 2 ounces raspberry vinegar; 1/8 teaspoon Tabasco sauce (or less); 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; 1 (24 ounce) package mesclun (baby lettuces); 1/4 teaspoon salt, to taste; 1/8 teaspoon ground pepper, to taste; 2 ounces Stilton cheese, crumbled (or blue cheese); 2 ounces almonds, sliced & toasted

Fresh, crisp and full of flavor — this Louisiana Sunburst Salad (Creole) is a must-try. Made with cranberries, port, vegetable oil and water. Easy step-…

This Louisiana Sunburst Salad (Creole) relies on simple, everyday ingredients such as dried cranberries, ruby port, vegetable oil and water. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Louisiana Sunburst Salad (Creole)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions