Jicama-Mango-Tortilla Salad with Citrus Vinaigrette

Name: Jicama-Mango-Tortilla Salad with Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil, for frying; 2 yellow corn tortillas, julienned; 1 red corn tortilla, julienned; 1 blue corn tortilla, julienned; 1/4 cup fresh lime juice; 1/2 cup olive oil; 1 jicama, peeled and julienned; 12 ripe mango, peeled, pitted and julienned; 12 red bell pepper, julienned; 1/4 cup chopped cilantro

Servings: persons

1
In large skillet, heat vegetable oil over medium-high heat.
2
Working in batches, add tortilla strips to skillet and cook, turning often, until crisp, about 2 minutes.
3
Remove with slotted spoon and drain on paper towels.
4
In medium bowl, pour lime juice.
5
Gradually drizzle in olive oil while whisking.
6
Season with salt to taste.
7
In serving bowl, combine jicama, mango, bell pepper and cilantro.
8
Pour dressing over salad and toss to combine.
9
Add fried tortillas and toss gently, being careful not to break them up too much.
10
Serve immediately.

2223

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups vegetable oil, for frying, 2 yellow corn tortillas, julienned, 1 red corn tortilla, julienned, 1 blue corn tortilla, julienned, and more.

Yes, Jicama-Mango-Tortilla Salad with Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!