Victorian Shrimp Creole Recipe

Name: Victorian Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frzn shelled shrimp; 1/3 c. butter; 1/4 c. flour; 1 c. warm water; 1/2 c. minced green onions; 4 cloves garlic, chopped; 1/2 c. minced parsley; 1 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon crushed thyme; Dash of cayenne; 1 can (8 ounce.) tomato sauce; 1 lemon slice; Warm cooked rice

Eats Now Editorial Team · 363 kcal · Seafood

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Victorian Shrimp Creole Recipe – a delicious recipe with shrimp, butter, flour, water, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound frzn shelled shrimp
1/3 c. butter
1/4 c. flour
1 c. warm water
1/2 c. minced green onions
4 cloves garlic, chopped
1/2 c. minced parsley
1 1/2 teaspoon salt
2 bay leaves
1/2 teaspoon crushed thyme
Dash of cayenne
1 can (8 ounce.) tomato sauce
1 lemon slice
Warm cooked rice

1
Thaw shrimp and cut large ones in half.
2
Heat butter; blend in flour and brown, stirring constantly.
3
Gradually add in the water and cook, stirring till thick.
4
Add in remaining ingredients, except rice; cover and simmer 20 min.
5
Remove bay leaves and serve over rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound frzn shelled shrimp, 1/3 c. butter, 1/4 c. flour, 1 c. warm water, and more.

Yes, Victorian Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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