How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp And Eggs Gumbo?

You need 19 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup all-purpose flour, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Louisiana Shrimp And Eggs Gumbo suitable as seafood?

Yes, Louisiana Shrimp And Eggs Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp And Eggs Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp And Eggs Gumbo Recipe

Name: Louisiana Shrimp And Eggs Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, chopped; 1 clove garlic, minced; 4 cups hot water; 2 cups chopped celery; 1 bunch green onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 large tomato, chopped; 1 bay leaf; 1/2 teaspoon dried thyme; 2 pounds shrimp, peeled and deveined; 8 hard-cooked eggs; 1 cup okra; salt to taste; ground black pepper to taste; 1/4 tablespoon cayenne pepper; 3 cups cooked white rice

Try this homemade Louisiana Shrimp And Eggs Gumbo recipe the whole family will love. Made with vegetable oil, all-purpose, onion and clove garlic. Easy …

This Louisiana Shrimp And Eggs Gumbo relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp And Eggs Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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