How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp And Eggs Gumbo?

You need 19 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup all-purpose flour, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Louisiana Shrimp And Eggs Gumbo suitable as seafood?

Yes, Louisiana Shrimp And Eggs Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp And Eggs Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp And Eggs Gumbo Recipe

Name: Louisiana Shrimp And Eggs Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, chopped; 1 clove garlic, minced; 4 cups hot water; 2 cups chopped celery; 1 bunch green onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 large tomato, chopped; 1 bay leaf; 1/2 teaspoon dried thyme; 2 pounds shrimp, peeled and deveined; 8 hard-cooked eggs; 1 cup okra; salt to taste; ground black pepper to taste; 1/4 tablespoon cayenne pepper; 3 cups cooked white rice

Louisiana Shrimp And Eggs Gumbo

Eats Now Editorial Team · 1391 kcal · Seafood

Louisiana Shrimp And Eggs Gumbo – a delicious recipe with vegetable oil, all-purpose, onion, clove garlic, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Shrimp And Eggs Gumbo

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