How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp?

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. shrimp, cleaned, 1 small onion, chopped, 1 small pepper, cut in thin strips, and more.

Is Louisiana Shrimp suitable as seafood?

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Recipe

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. shrimp, cleaned; 1 small onion, chopped; 1 small pepper, cut in thin strips; 1/2 c. thinly sliced celery; 1 (14 1/2 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. hot pepper sauce; 1/2 tsp. dried thyme; 1/2 tsp. garlic powder; 1 1/2 c. long grain rice (Minute)

Try this homemade Louisiana Shrimp recipe the whole family will love. Made with oil, shrimp, onion and pepper. Easy step-by-step instructions included.

This Louisiana Shrimp relies on simple, everyday ingredients such as oil, shrimp, cleaned, small onion, chopped and thinly sliced celery. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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