Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. shrimp, cleaned; 1 small onion, chopped; 1 small pepper, cut in thin strips; 1/2 c. thinly sliced celery; 1 (14 1/2 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. hot pepper sauce; 1/2 tsp. dried thyme; 1/2 tsp. garlic powder; 1 1/2 c. long grain rice (Minute)

Eats Now Editorial Team · 468 kcal · Seafood

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Louisiana Shrimp – a delicious recipe with oil, shrimp, onion, pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
3/4 lb. shrimp, cleaned
1 small onion, chopped
1 small pepper, cut in thin strips
1/2 c. thinly sliced celery
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. hot pepper sauce
1/2 tsp. dried thyme
1/2 tsp. garlic powder
1 1/2 c. long grain rice (Minute)

1
Heat oil in large skillet over medium heat.
2
Add shrimp, onion, pepper and celery.
3
Cook and stir until shrimp is pink. Add tomatoes, sauce, hot pepper sauce, thyme and garlic powder. Bring to boil.
4
Stir in rice.
5
Cover, remove from heat and let stand 5 minutes.
6
Fluff with fork.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. shrimp, cleaned, 1 small onion, chopped, 1 small pepper, cut in thin strips, and more.

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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