Louisiana Shrimp — Seafood recipe

Louisiana Shrimp

Eats Now Editorial Team  · 374 kcal  · Seafood

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Try this homemade Louisiana Shrimp recipe the whole family will love. Made with butter, Worcestershire sauce, garlic and bay leaves. Easy step-by-step i…

This Louisiana Shrimp relies on simple, everyday ingredients such as butter, softened, worcestershire sauce, garlic cloves, chopped and bay leaves, broken in half. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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