How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, softened, ½ cup Worcestershire sauce, 5 garlic cloves, chopped, 6 bay leaves, broken in half, and more.

Is Louisiana Shrimp suitable as seafood?

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Recipe

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; ½ cup Worcestershire sauce; 5 garlic cloves, chopped; 6 bay leaves, broken in half; 2 teaspoons Old Bay Seasoning; hot pepper sauce; black pepper; 2 tablespoons lemon juice; 1 lb shrimp, peeled, cleaned

Louisiana Shrimp – a delicious recipe with butter, Worcestershire sauce, garlic, bay leaves, Bay Seasoning, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter, softened
½ cup Worcestershire sauce
5 garlic cloves, chopped
6 bay leaves, broken in half
2 teaspoons Old Bay Seasoning
hot pepper sauce
black pepper
2 tablespoons lemon juice
1 lb shrimp, peeled, cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Louisiana Shrimp

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