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1
Take flour & mix with a couple of ounces of cold water to avoid clumping.
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2
Decide how hot you would like this dish to be.
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3
Chipotle Peppers & adobo sauce is pretty concentrated, so if you want dish to be mild, just add 1 or 2 peppers & a little sauce.
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4
If want to make dish inferno hot, then just add the whole 7oz can and get ready to breathe fire & brimstone.
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5
Add peppers into a food processor along with the evaporated milk, flour mix, salt, cumin, basil, onion, garlic, and lemon or lime juice.
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6
Mix everything together thoroughly.
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7
Set Aside.
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8
Sprinkle the Lemon Pepper Seasoning on fish fillets (both sides) and saute in the margarine just to season the fish for 5 minutes or so on each side.
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9
Don't worry about how raw the fish still is.
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10
It will get thoroughly baked in the oven.
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11
Take large baking dish and place fillets across bottom of dish.
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12
Now add the Chipotle sauce mix until the fish is totally submerged.
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13
Bake at 425 degrees for about 45 minutes COVERED with foil.
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14
The flour will cause the sauce to thicken into a delicious creamy Chipotle mix.
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15
Take it out and let it cool for 5 minutes or so on a rack.
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16
Serve hot with your favorite Spanish rice.
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17
Your going to like this very much !
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18
Enjoy!
