Try this homemade Poached Halibut With Tomato And Basil recipe the whole family will love. Made with salt, olive oil, garlic and shallot. Easy step-by-s…
This Poached Halibut With Tomato And Basil relies on simple, everyday ingredients such as (6 -8 ounce) halibut fillets, salt and pepper, olive oil and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026