How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Seafood Bake?

You need 10 ingredients. The key ingredients include: seafood (you may use any kind you like; shrimp, crab, scallops, lobster), 1 c. bread crumbs, 1 c. Parmesan cheese, 1 bell pepper (red, green or yellow), and more.

Is Louisiana Seafood Bake suitable as seafood?

Yes, Louisiana Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Seafood Bake Recipe

Name: Louisiana Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seafood (you may use any kind you like; shrimp, crab, scallops, lobster); 1 c. bread crumbs; 1 c. Parmesan cheese; 1 bell pepper (red, green or yellow); 1 large onion; 1 or 2 cloves garlic; red pepper to taste; salt and pepper to taste; 1/4 c. olive oil; 3 Tbsp. butter

Louisiana Seafood Bake

Eats Now Editorial Team · 521 kcal · Seafood

Louisiana Seafood Bake – a delicious recipe with seafood, bread crumbs, Parmesan cheese, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Seafood Bake

How did you like this recipe?

Frequently Asked Questions