How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can pink salmon, bones removed and drained, 1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker, 1 egg, beaten, 1/2 cup onion, very finely chopped (may use onion powder), and more.

Is Louisiana Salmon Cakes suitable as seafood?

Yes, Louisiana Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Salmon Cakes Recipe

Name: Louisiana Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pink salmon, bones removed and drained; 1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker; 1 egg, beaten; 1/2 cup onion, very finely chopped (may use onion powder); 1/4 cup sour cream; 1 tablespoon cajun seasoning (or to taste); oil (for cooking)

Louisiana Salmon Cakes – a delicious recipe with pink salmon, crackers, egg, onion, sour cream, cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker
1 egg, beaten
1/2 cup onion, very finely chopped (may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning (or to taste)
oil (for cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Louisiana Salmon Cakes

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