Louisiana Rice Recipe

Name: Louisiana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 small aubergine, diced; 225 g ground pork; 1 green pepper, seeded and chopped; 2 stalks celery, chopped; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 cups chicken stock; 225 g chicken livers, minced; 1 cup long grain rice; 1 bay leaf; 3 tablespoons chopped fresh parsley; celery leaves (to garnish)

Servings: persons

4 tablespoons vegetable oil
1 small aubergine, diced
225 g ground pork
1 green pepper, seeded and chopped
2 stalks celery, chopped
1 onion, chopped
1 garlic clove, crushed
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon dried oregano
2 cups chicken stock
225 g chicken livers, minced
1 cup long grain rice
1 bay leaf
3 tablespoons chopped fresh parsley
celery leaves (to garnish)

1
Heat the oil a frying pan until piping hot, then add the aubergine and stir-fry for about 5 minutes.
2
Add the pork and cook for 6-8 minutes until browned, using a wooden spoon to break up any lumps.
3
Add the green pepper, celery, onion, garlic, and all the spices and herbs. Cover and cook over a high heat for 5-6 minutes, stirring frequently from the base of the pan to scrape up and distribute the crispy brown bits.
4
Pour in the chicken stock and stir to remove any sediment from the base of the pan. Cover and cook for 6 minutes over a moderate heat. Stir in the chicken livers, cook for 2 minutes, then stir in the rice and add the bay leaf.
5
Reduce the heat, cover and simmer for 6-7 minutes. Turn off the heat and leave to stand for a further 10-15 minutes until the rice is tender. Remove the bay leaf and stir in the chopped parsley. Serve the rice hot, garnished with the celery leaves.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 small aubergine, diced, 225 g ground pork, 1 green pepper, seeded and chopped, and more.

Yes, Louisiana Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Rice

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