Chicken Breasts With Orange-Balsamic Glaze – a delicious recipe with orange juice, balsamic vinegar, rosemary, extra-virgin olive oil, chicken breast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine orange juice, vinegar and rosemary in a small saucepan and simmer uncovered on low until reduced by half and thickened slightly. Remove from heat, strain into serving dish. Discard rosemary.
2
While glaze is reducing, heat a large skillet over medium high heat. Add olive oil and chicken breasts and cook until browned on one side, about 3 minutes. Turn chicken, adding more oil if needed and cook for 3 minutes to brown the second side.
3
Add 1/4 cup water and quickly cover the skillet to trap in the steam. Reduce heat to low and cook until chicken is done, about 5 minutes.
4
To serve, slice chicken breasts and serve on top of rice, potatoes, or pasta. Drizzle glaze on top or serve on the side. Garnish with rosemary sprigs or orange slices.
275
kcal
Calories
12
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup orange juice, 1 cup balsamic vinegar, 1 tablespoon rosemary leaves whole fresh, 2 tablespoons extra-virgin olive oil, and more.
Yes, Chicken Breasts With Orange-Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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