Louisiana Rice

Name: Louisiana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, chopped; 1 can water chestnuts, sliced thin; 1 can mushrooms, stems and pieces; 2 Tbsp. Worcestershire sauce; 1 lemon, juiced; 1/4 c. sugar; 1/4 c. soy sauce; 1/2 c. sherry; 1 1/2 c. raw rice

Eats Now Editorial Team · 638 kcal · General

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Louisiana Rice – a delicious recipe with butter, onion, water chestnuts, mushrooms, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 onion, chopped
1 can water chestnuts, sliced thin
1 can mushrooms, stems and pieces
2 Tbsp. Worcestershire sauce
1 lemon, juiced
1/4 c. sugar
1/4 c. soy sauce
1/2 c. sherry
1 1/2 c. raw rice

1
Mix first 4 ingredients.
2
Add next 5 ingredients.
3
Simmer 1/2 hour.
4
Meanwhile, cook rice.
5
Combine with the sauce.
6
Serve hot.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 onion, chopped, 1 can water chestnuts, sliced thin, 1 can mushrooms, stems and pieces, and more.

Yes, Louisiana Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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