How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans?

You need 11 ingredients. The key ingredients include: 1 ounce diced andouille sausage, 1/2 cup sliced celery, 1/4 cup diced onion, 1/4 cup diced bell pepper, and more.

Is Louisiana Red Beans suitable as meat & poultry?

Yes, Louisiana Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans Recipe

Name: Louisiana Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce diced andouille sausage; 1/2 cup sliced celery; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1 teaspoon salt-free Creole seasoning; 1 bay leaf; 1 thyme sprig; 2 garlic cloves, minced; 2 (15-ounce) cans unsalted drained red kidney beans; 1 cup unsalted chicken stock; 1 tablespoon chopped parsley

Louisiana Red Beans

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Louisiana Red Beans – a delicious recipe with andouille sausage, celery, onion, bell pepper, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Red Beans

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