How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Pickers Shrimp With Piquant Sauce?

You need 13 ingredients. The key ingredients include: 1 cup white onion, chopped, 2 garlic cloves, chopped, 2 tablespoons canola oil, 1/2 cup celery, chopped, and more.

Is Louisiana Pickers Shrimp With Piquant Sauce suitable as seafood?

Yes, Louisiana Pickers Shrimp With Piquant Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Pickers Shrimp With Piquant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Pickers Shrimp With Piquant Sauce Recipe

Name: Louisiana Pickers Shrimp With Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion, chopped; 2 garlic cloves, chopped; 2 tablespoons canola oil; 1/2 cup celery, chopped; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper; 2 lbs shrimp, cleaned; 1 slice lemon; 1/4 cup green onion, finely chopped; 1/4 cup parsley, finely chopped

Try this homemade Louisiana Pickers Shrimp With Piquant Sauce recipe the whole family will love. Made with white onion, garlic, canola oil and celery. E…

This Louisiana Pickers Shrimp With Piquant Sauce relies on simple, everyday ingredients such as white onion, chopped, garlic cloves, chopped, canola oil and celery, chopped. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Pickers Shrimp With Piquant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions