Louisiana Pickers Shrimp With Piquant Sauce Recipe

Name: Louisiana Pickers Shrimp With Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion, chopped; 2 garlic cloves, chopped; 2 tablespoons canola oil; 1/2 cup celery, chopped; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper; 2 lbs shrimp, cleaned; 1 slice lemon; 1/4 cup green onion, finely chopped; 1/4 cup parsley, finely chopped

Servings: persons

1 cup white onion, chopped
2 garlic cloves, chopped
2 tablespoons canola oil
1/2 cup celery, chopped
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
2 lbs shrimp, cleaned
1 slice lemon
1/4 cup green onion, finely chopped
1/4 cup parsley, finely chopped

1
Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
2
Lower hear, cover and cook until tender.
3
Stir in the next 6 ingredients (celery to red pepper).
4
Simmer, uncovered, for 30 minutes, stirring continuously.
5
Add shrimp and lemon slice and cook until shrimp is tender.
6
Just before serving, add the green onions and parsley.
7
Serve over hot rice.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white onion, chopped, 2 garlic cloves, chopped, 2 tablespoons canola oil, 1/2 cup celery, chopped, and more.

Yes, Louisiana Pickers Shrimp With Piquant Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Pickers Shrimp With Piquant Sauce

How did you like this recipe?

Frequently Asked Questions