Louisiana Pepper Steak

1. 1

   In an 8-inch round microproof casserole dish, combine steak and broth.

2. 2

   Use Cook cycle and cook 13 minutes in microwave or until steak is tender.

3. 3

   Add green peppers; cover with plastic wrap.

4. 4

   Use Cook cycle and cook 5 minutes.

5. 5

   Combine water, cornstarch and steak sauce; stir to dissolve cornstarch.

6. 6

   Add to steak and peppers.

7. 7

   Arrange tomato wedges on top.

8. 8

   Use Cook cycle and cook 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.