How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 cups chopped baby carrots, 2 baking potatoes, cut into cubes, 1 small sweet onion, chopped, 2 stalks celery, chopped, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped baby carrots; 2 baking potatoes, cut into cubes; 1 small sweet onion, chopped; 2 stalks celery, chopped; 1 (14 ounce) can great Northern beans, rinsed and drained; 1/2 small head cabbage, chopped; 1 (14 ounce) can diced tomatoes; 2 cups cut fresh green beans (1/2 inch pieces); 1 (32 ounce) carton chicken broth; 2 (14 ounce) cans vegetable stock; 2 cups water; 1 1/2 teaspoons dried basil; 1 pinch rubbed sage; 1 pinch dried thyme leaves; salt to taste

Homemade Vegetable Soup

Eats Now Editorial Team · 245 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with baby carrots, baking potatoes, sweet onion, stalks celery, great Northern beans, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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