How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Creamy Potato Soup?

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2 inch pieces, 1 onion, finely chopped, 2 (10.5 ounce) cans condensed chicken broth, 2 cups water, and more.

Is Slow Cooker Creamy Potato Soup suitable as soups & stews?

Yes, Slow Cooker Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Creamy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Potato Soup Recipe

Name: Slow Cooker Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 1 onion, finely chopped; 2 (10.5 ounce) cans condensed chicken broth; 2 cups water; 5 large potatoes, diced; 1/2 teaspoon salt; 1/2 teaspoon dried dill weed; 1/2 teaspoon ground white pepper; 1/2 cup all-purpose flour; 2 cups half-and-half cream; 1 (12 fluid ounce) can evaporated milk

Warm up with this hearty Slow Cooker Creamy Potato Soup recipe. Made with bacon, onion, condensed chicken and water. Easy step-by-step instructions incl…

This Slow Cooker Creamy Potato Soup relies on simple, everyday ingredients such as onion, finely chopped, water, large potatoes, diced and salt. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Creamy Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions