Orange Ginger Beef Recipe

Name: Orange Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, about 3/4 inch thick; 5 carrots, peeled; 2 oranges; ½ cup oyster sauce; 3 tablespoons soya sauce; 3 tablespoons sherry wine; 1 tablespoon cornstarch; ½ teaspoon hot pepper sauce; 4 teaspoons vegetable oil; 2 tablespoons minced gingerroot; 3 garlic cloves, minced; 2 cups sugar snap peas or 2 cups snow peas, trimmed

Servings: persons

1 lb sirloin steak, about 3/4 inch thick
5 carrots, peeled
2 oranges
½ cup oyster sauce
3 tablespoons soya sauce
3 tablespoons sherry wine
1 tablespoon cornstarch
½ teaspoon hot pepper sauce
4 teaspoons vegetable oil
2 tablespoons minced gingerroot
3 garlic cloves, minced
2 cups sugar snap peas or 2 cups snow peas, trimmed

1
Trim Fat From Steak.
2
Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
3
Cut carrots into 1/4 inch pieces.
4
Using zester, peel rind of oranges into long, narrow strips.
5
Squeeze oranges to make 1/3 cup of juice.
6
Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
7
In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
8
In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
9
Transfer to plate.
10
Add remaining oil, ginger and garlic to wok.
11
Stir-fry over medium-high heat for 30 seconds or until golden brown.
12
Add carrots and 1/4 cup water.
13
Cover and cook for 2 more minutes.
14
Meanwhile, halve snow peas diagonally.
15
Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
16
Top with remaining rind.

945

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, about 3/4 inch thick, 5 carrots, peeled, 2 oranges, ½ cup oyster sauce, and more.

Yes, Orange Ginger Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Beef

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