Louisiana Okra Gumbo

Name: Louisiana Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon grease; 1/2 c. flour; 2 onions, chopped; 4 celery stalks; 1 1/2 garlic cloves; 1 pkg. okra; 1 can tomatoes; 2 Tbsp. file; salt, pepper and Tabasco sauce to taste; 4 Tbsp. Worcestershire sauce; seafood or chicken

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Louisiana Okra Gumbo – a delicious recipe with bacon grease, flour, onions, celery stalks, garlic, okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon grease
1/2 c. flour
2 onions, chopped
4 celery stalks
1 1/2 garlic cloves
1 pkg. okra
1 can tomatoes
2 Tbsp. file
salt, pepper and Tabasco sauce to taste
4 Tbsp. Worcestershire sauce
seafood or chicken

1
Cook grease and flour 30 to 45 minutes, stirring constantly. Saute chopped onions, celery and garlic in roux; add 1/2 pot of water, okra, tomatoes (cut up) and seasonings.
2
Cook 3 hours. Toward the end, add seafood or chicken and file.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. bacon grease, 1/2 c. flour, 2 onions, chopped, 4 celery stalks, and more.

Yes, Louisiana Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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