Honey Chicken Bake

1. 1

   Set oven to 325 degrees F.

2. 2

   Grease a shallow baking pan (enough to hold chicken).

3. 3

   Arrange the chicken parts in the baking pan, and season with salt and pepper (if desired, you could brown the chicken parts in hot oil, before arranging them in a dish).

4. 4

   Combine ketchup and honey; pour over the chicken parts, turning to coat well.

5. 5

   Place the lemon slices over the chicken.

6. 6

   Bake chicken uncovered for approximately.

7. 7

   1 hour.

8. 8

   Turn chicken pieces halfway through baking.

9. 9

   During the last 15 minutes of baking, increase heat to 350 degrees, and arrange the drained peach halves around the chicken.

10. 10

    Note: if you are browning the chicken pieces before baking, cooking time must be reduced by 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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