Louisiana Mud Pie

1. 1

   In a small saucepan over medium heat, add caramel topping and bourbon.

2. 2

   Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes.

3. 3

   Remove from heat and set aside to cool.

4. 4

   To pie crust add 1/4 cup of cooled caramel sauce.

5. 5

   Place in freezer for 15 minutes until caramel firms.

6. 6

   Remove pie crust from freezer; add 1 pint softened coffee ice cream.

7. 7

   Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans.

8. 8

   Return pie to freezer for 45 minutes to 1 hour.

9. 9

   Repeat and make another layer.

10. 10

    Return pie to freezer for a minimum of 4 hours.

11. 11

    For easy slicing, run knife under hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.