Healthy and Yummy Berry Muffins Recipe

Name: Healthy and Yummy Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 cup whole wheat flour; ¾ cup white sugar; ¼ cup brown sugar; ¼ cup oat bran; ¼ cup quick-cooking oats; ¼ cup wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¾ teaspoons cinnamon; ½ cup blueberries; ½ cup strawberry; ½ cup chopped walnuts; 1 banana, mashed; 1 cup buttermilk; 1 egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract; ¼ cup all-purpose flour; ½ cup brown sugar, packed; ¼ cup salted butter; 1 teaspoon ground cinnamon

Servings: persons

½ cup all-purpose flour
1 cup whole wheat flour
¾ cup white sugar
¼ cup brown sugar
¼ cup oat bran
¼ cup quick-cooking oats
¼ cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¾ teaspoons cinnamon
½ cup blueberries
½ cup strawberry
½ cup chopped walnuts
1 banana, mashed
1 cup buttermilk
1 egg
1 tablespoon canola oil
1 teaspoon vanilla extract
¼ cup all-purpose flour
½ cup brown sugar, packed
¼ cup salted butter
1 teaspoon ground cinnamon

1
Preheat oven to 350.
2
Lightly grease a muffin tin.
3
Set aside last four ingredients for crumb topping.
4
Mix together all of the dry ingredients so that they are evenly distributed throughout.
5
You can also tweak the cinnamon to your liking.
6
We really like cinnamon, so I tend to just keep adding it.
7
One at a time, add blueberries, strawberries, and nuts.
8
In a separate bowl, lightly beat egg.
9
One at a time, add mashed banana, buttermilk, oil, and vanilla.
10
Mix wet ingredients into the dry.
11
Be careful not to over-mix.
12
Just mix enough to moisten all of the dry ingredients.
13
To make topping, mix all dry ingredients and cut in butter with a fork.
14
Continue mashing until the mixture resembles small crumbs.
15
Spoon mix into each cup of the muffin tin, filling to the top.
16
Top the muffin with desired amount of crumb topping.
17
Bake at 350 for 16-18 minutes.
18
To test doneness, do not poke with a knife.
19
Gently press the center of a muffin.
20
When it's done, it will spring back when touched.
21
Allow to cool for about 10 minutes before removing from the pan.

1236

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 cup whole wheat flour, ¾ cup white sugar, ¼ cup brown sugar, and more.

Yes, Healthy and Yummy Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy and Yummy Berry Muffins

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