Apples, Prune, and Brandy Crisp Recipe

Name: Apples, Prune, and Brandy Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brandy; 1 cup pitted prunes (8 oz), halved; 2/3 cup all-purpose flour; 1/2 cup packed light brown sugar; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 2/3 cup old-fashioned oats; 6 McIntosh apples (2 1/4 lb); Accompaniment: vanilla ice cream

Servings: persons

1/2 cup brandy
1 cup pitted prunes (8 oz), halved
2/3 cup all-purpose flour
1/2 cup packed light brown sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1/4 teaspoon salt
1/8 teaspoon cinnamon
2/3 cup old-fashioned oats
6 McIntosh apples (2 1/4 lb)
Accompaniment: vanilla ice cream

1
Preheat oven to 425F.
2
Bring brandy to a boil in a small saucepan and remove from heat.
3
Stir in prunes and let stand while making topping.
4
Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal.
5
Add oats and pulse once or twice to just combine.
6
Peel, quarter, and core apples and cut into 1/2-inch wedges.
7
Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
8
Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brandy, 1 cup pitted prunes (8 oz), halved, 2/3 cup all-purpose flour, 1/2 cup packed light brown sugar, and more.

Yes, Apples, Prune, and Brandy Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apples, Prune, and Brandy Crisp

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