Louisiana Meat Pie Recipe

Name: Louisiana Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; 1 small onion, chopped; 1/4 cup butter or margarine; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried whole thyme; 1/4 teaspoon pepper; 1 cup beef broth; 1 tablespoon all-purpose flour; Pastry for double-crust 9-inch pie

Servings: persons

1 1/2 pounds ground chuck
1 small onion, chopped
1/4 cup butter or margarine
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/4 teaspoon pepper
1 cup beef broth
1 tablespoon all-purpose flour
Pastry for double-crust 9-inch pie

1
Cook meat in a large skillet over medium heat until browned, stirring occasionally. Drain well, and set aside.
2
Saute onion in butter in a large skillet until tender; add cooked meat, parsley, salt, thyme, and pepper, stirring well. Combine beef broth and flour; stir well. Add broth mixture to meat mixture, stirring well. Cook over low heat, stirring frequently, until slightly thickened.
3
Line a 9-inch pie plate with half of pastry. Pour meat mixture into pastry shell. Cover with top crust. Trim edges of pastry; seal and flute edges. Cut slits in top for steam to escape. Bake at 350u00b0 for 1 hour or until crust is golden brown.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 1 small onion, chopped, 1/4 cup butter or margarine, 2 tablespoons chopped fresh parsley, and more.

Yes, Louisiana Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Meat Pie

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