How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Meat Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 1 small onion, chopped, 1/4 cup butter or margarine, 2 tablespoons chopped fresh parsley, and more.

Is Louisiana Meat Pie suitable as baking & desserts?

Yes, Louisiana Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Meat Pie Recipe

Name: Louisiana Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; 1 small onion, chopped; 1/4 cup butter or margarine; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried whole thyme; 1/4 teaspoon pepper; 1 cup beef broth; 1 tablespoon all-purpose flour; Pastry for double-crust 9-inch pie

Bake this irresistible Louisiana Meat Pie at home. Made with ground chuck, onion, butter and parsley. Easy step-by-step instructions included.

This Louisiana Meat Pie relies on simple, everyday ingredients such as ground chuck, small onion, chopped, butter or margarine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Louisiana Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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